Fall fine dining dishes

Sweet and savory Chorizo Stuffed Figs with Balsamic Drizzle make an easy and elegant fall appetizer. Paleo, Whole30, and Gluten-free.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

A mix of dark leafy greens are served atop thick wedges of roasted squash and topped with goat and pine nuts.

This simple yet decadent recipe was created by Chef John Van House of Murray’s Restaurant in Minneapolis, MN.

Who doesn't love nachos? If you can't find the perfect avocados switch them out for a tomato salsa or spicy jalapeños.

This sumptuous oxtail ravioli recipe demonstrates perfectly how cheaper cuts of meat can be transformed to a thing of beauty with a little time and patience.

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

Need an excuse to have friends over? Here are 20. These dinner party recipes will take some of the stress out of hosting; finding the perfect meals to serve to help make sure your dinner party runs smoothly.

What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...