Evaporated milk icing

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

Caramel icing takes time, but it's totally worth the effort. Icing has been made this way for generations in the south because it's the best!

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

Ditch the can and make this homemade, easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Uses evaporated milk for a thick texture.

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it...

This recipe is so easy, you'll be able to make it in no time. This one-minute caramel icing is the perfect topping for any cake or cupcake.

The right sauce can turn an ordinary cake into an exquisite dessert in a flash. This sweet butter sauce is a versatile one, delicious over everything from angel food cake to cinnamon rolls.

You'll love this easy caramel icing! It's made with 4 simple ingredients, takes around 10 minutes to make and beats store-bought frosting ANY day!

Creamy CARNATION® Frosting is a truly easy, creamy and delicious frosting for your cakes and cupcakes!