English Muffins

Want to get the perfect English Muffin from the comfort of your own home? Now you can! An easy recipe that you can follow!

Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted

English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for eggs benedict. You can make them in your own oven. I'll show you how.

Homemade bread of any kind is delicious, and this easy Homemade English Muffin Recipe will prove that made-from-scratch is always best.

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

Homemade English Muffins are one of my favorite go-to breakfast breads. They're made with an easy yeast dough, excellent when toasted on the griddle, and full of all the nooks and crannies you crave! These easy English Muffins from scratch are the perfect way to start off your day!

Fresh homemade english muffins are delicious served hot with butter and jam or as a breakfast sandwich.

This no-knead, one-bowl method for making Homemade English Muffins is surprisingly easy and yields a fabulous result. Freezer instructions included!

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

Homemade English Muffins - soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as a snack!