Eggplant chickpea curry

Aubergine & chickpea curry is so quick and easy to make as it takes just 30 min to prepare. Served over white rice and garnished with chopped parsley leaves

Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe.Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.

This vegan eggplant curry is an easy dinner or lunch that features roasted eggplant and chickpeas simmered in a comforting curry sauce.

This Vegan Aubergine and Chickpea Curry is a simple weeknight lunch or dinner. It's ready in under an hour with a rich and creamy texture. The aubergine (also known as eggplant) soaks up the flavors of the spices in this delicious Indian-inspired dish.

Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

Eggplant curry is a creamy Indian-inspired curry with a delicious mix of eggplant, tofu, and chickpeas. It's a simple, flavorful vegan meal.

Aubergine and chickpea curry is the perfect tasty weeknight dinner. It's so easy to make and tastes amazing.

Brinjal bhaji is a delicious eggplant curry that's packed full of flavor and very easy to make. You only need a handful of ingredients to make it, and you can serve it as a main dish or as a side with your favorite curries, rice and naan.

Eggplant — All Recipes