Egg custard for one

Egg custard is a delicious and easy to make treat that can be enjoyed hot or cold. It can be made in the microwave in just a few minutes, making it a great choice for a quick snack or dessert.

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…

We know you love it when we take complicated desserts and make them easy! We’ve taken the classic custard pudding and made it in the microwave. It’s the perfect show-stopping dessert without any fuss!

This rich and delicious old fashioned Baked Custard Recipe is made with pantry ingredients that are certain to satisfy your sweets craving.

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two.

Microwave 1 Egg Yolk Custard – Hiroko's Recipes

This recipe for egg custard is known for its simplicity and reliability. Made with a mixture of eggs, sugar, milk, and vanilla, it's baked until just set, resulting in a smooth, creamy dessert.

Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she took folks this special treat so often, our family began calling it get-well custard! —Ruth Van Dyke, Traverse City, Michigan

This recipe for baked egg custard is a simple classic… made by Mothers and Grandmothers for generations… there is nothing new or exotic a...