Edible spheres

Drinking your juice or pouring hot sauce on your food is boring. Spherification allows you to make them into edible spheres and eat them like caviar!

Spherification is a cool technique that transforms liquids into solid, edible spheres. (Get it? SPHERE-ification?) In this simple take on a fun molecular gastronomy technique, young chefs can turn their favorite liquid ingredients into tasty edible spheres and learn about the science of gelatin. Chefs use spherification to add color, texture, and flavor to their dishes—now you can, too!

Happy National Science Day! Nothing is more scientific in food than molecular gastronomy. We have put together a short video on how to make your own fruit pearls, sometimes referred to as fruit ‘caviar’, at home! See below for text and recipe. Ingredients 250g smooth fruit puree 50g stock syrup 2g agar-agar 300ml vegetable oil Read More>

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Learn about the modernist technique of spherification, the ingredients it uses and how to apply it to your own cooking.

Conduct some molecular gastronomy right in your kitchen.

Learn How TO Make 1 Ingredient Sugar Glass Dessert Globes - you don't have to be a pastry artist to make these and they require very little time to make!

Your destination for behind-the-scenes articles and features about the cast members and cooks developing foolproof recipes day after day at America's Test Kitchen.

Stay hydrated while caring for the environment. Make your very Own Ooho the organic edible water sack. These beautiful water spheres are fun,easy and inexpensive to make.

Spherificate your hors d'oeuvres!