Eden eats

ingredients 2 tablespoons extra virgin olive oil 6 shallots, finely sliced 2 garlic cloves, finely grated 2 cups basmati rice, rinsed 1/2 tsp cinnamon 1/2 tsp turmeric 10 cups of water 2 1/2 tbs kosher salt for the water 5 tbs unsalted butter 2 tbs avocado oil (or any neutral oil) 1 large pinch of saffron soake

Breakfast, lunch or dinner, shakshuka is and will forever be a staple in our household. Shakshuka is a dish where eggs are poached in a thick, spiced tomato-pepper sauce, sprinkled with herbs, and served in all of its runny, saucy sexiness with challah or pita. Once you understand the flavor you can get from this dish

Ingredients 250 grams spaghetti 5 small cloves garlic, finely chopped 1 -14 ounce can of artichokes, drained and roughly chopped ½ cup pitted castelvetrano olives, roughly chopped ¾ cup freshly chopped parsley ¼ cup extra virgin olive oil 2 anchovies (optional) 1 tbs aleppo chili or chili flakes 1 lemon zested and juic

The moment you step inside the Williamsburg home of Eden Grinsphan and Ido Nivron, your taste buds light up. The aroma of warming spices fills the air and suddenly, all you can think about is getting your hands on whatever is in that oven. The foodie is cooking up something special, and today — just a few […]

With herby yogurt and dukkah, this recipe from 'Eating Out Loud' by Eden Grinshpan is full of flavor.

Ingredients 2 fennel, sliced, save fronds for finishing 3/4 cup extra virgin olive oil 1/2 small lemon thinly sliced- seeds removed and the other half juiced 1 head of garlic, sliced in half 3/4 tsp aleppo chili (you can sub chili flakes here) 2 anchovies 2 tsp kosher salt Cracked black pepper 500 grams pasta- I used

E D E N G R I N S H P A N on Instagram: "Follow @edeneats for more easy recipes ✨ This will make every brussel sprout hater a brussel sprout lover. 3 main ingredients. YOU HEARD ME. Brussels, nuts, cheese. What more could you ever want? And, thank you @kristy.sarah for this genius onion hack 😂 Shaved Brussels, Gruyere and Hazelnut Salad INGREDIENTS • 1 500 gram bag of Brussels sprouts- around 3 cups • 1/2 shallot finely chopped • 1 small garlic clove grated • 1 heaping tablespoo

Food The Bite: Eden Eats Fried & Fresh Cauliflower Eden Grinshpan Welcome to The Bite! A new EyeSwoon destination for all things cooking related. Stop by to check out EyeSwoon original recipes, no fail dishes from some of our favorite peeps and kitchen tips & tricks to make you an expert in no time. Today our f

Whole Roasted Broccoli 2 heads broccoli 1/4 cup olive oil Salt to season Romesco Sauce 3 whole red bell peppers, charred 1 large garlic clove 1 cup almonds 1 tbsp tomato paste 1 ½ tbsp red wine vinegar ½ cup extra virgin olive oil 2 ½ - 3 tsp kosher salt 2 tsp Aleppo chili ½ lemon, juiced 1 small red onion qu

Food The Bite: Eden Eats Fried & Fresh Cauliflower Eden Grinshpan Welcome to The Bite! A new EyeSwoon destination for all things cooking related. Stop by to check out EyeSwoon original recipes, no fail dishes from some of our favorite peeps and kitchen tips & tricks to make you an expert in no time. Today our f