Edamame is one of my favorite side dishes. It is a soy bean pod that is chalk full of fiber and protein and can be served with virtually anything. While it is so simple to make, there are also a lot of variations you can make depending on your mood or main dish. And, if I ever have leftover edamame, I love to refrigerate it, pack it in my lunch the next day, and eat it cold. 1. Traditional Edamame 1 (1 lb) bag frozen edamame Sea salt Bring a pot of water to a boil. Add edamame, reduce heat…