Easy pastries to sell

Have you been thinking about starting a home baking business but you are not sure what baked goods you should sell from home? You might be like me and love to make a huge variety of desserts. But which items should you actually sell in your business? Here is a list of the top selling baked goods to sell from home.

Dessert empanadas are the ideal treat for anyone with a sweet tooth. Chocolate empanadas are filled with melted chocolate (aka nutella), are baked until golden brown and topped with powdered sugar. Let’s make this delicious recipe.

The croffle is a mash up of the croissant and a waffle iron and it is delicious!

This white chocolate blondie recipe is your go-to for easy dessert bars that come together in just one bowl. Made with only 6 ingredients, it turns simple pantry staples into a decadent treat. Perfect for a quick and delicious baking experience, these blondies are the epitome of effortless indulgence.

These chocolate fudge cupcakes are my favorite and most go-to chocolate cupcake recipe. Not only do they yield the most moist, chocolatey centers, they’re topped with a lighter-than-air chocolate French buttercream, and filled with a smooth chocolate ganache. Have I said the word “chocolate” enough yet to convince you that these are a must-bake?

These melt-in-your-mouth, homemade baked jelly donuts, coated in sugar and filled with sweet strawberry jam, are so soft, fluffy, spongy and airy.

The Canadian Fried Dough Pastry recipe is really easy to make. The dough is is slightly sweet, thanks to the added vanilla and cinnamon.

The process of making churros is easier than most people think. So next time you are craving for the light, airy, and crunchy taste of churros, you will know what to do. :)

Persians are a cinnamon bun turned doughnut topped with a sweet and fruity raspberry buttercream. These doughnuts were created in Thunder Bay, Ontario and are a local favorite! If you love cinnamon buns you have to try these doughnuts. The dough is light and airy with a beautiful cinnamon swirl. The raspberry buttercream frosting adds the perfect amount of sweetness with a pop of freshness from the pureed raspberries. I love making these doughnuts during berry season! There is nothing better…

When it comes to flavor and texture, dessert doesn’t get more straightforward than pound cake. But the classic recipe is notoriously fussy to make. Our version isn’t. Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs and batter. (If you’re off, you end up with a curdled batter and a dense, heavy cake.) For a simpler, foolproof pound cake, we discovered that hot melted butter…