Easy chicken empanadas

Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

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Mexican Chicken Empanadas are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later!

Amazing and easy dinner for any night of the week! Use leftovers or rotisserie chicken to make it even easier. Try this Simple Cheesy Chicken Empanadas recipe.

Chicken Empanadas are the perfect food for a quick and easy weeknight meal or to bring as a delicious party food.

These homemade chicken empanadas are a crunchy, golden bite packed with a spicy, cheesy filling loaded with onions and chipotle.

These pastelillos are awesome right from the oven and also freezer friendly, making them a convenient item to serve for lunch, dinner, or a quick snack. Just thaw and pop them in the toaster oven to reheat quickly.

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.