Easy apple dumplings

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

Print 🖨 PDF 📄 eBook 📱Turn store-bought biscuits into the best-ever dessert with this quick and easy recipe for Crescent […]

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Advertisement Ingredients 1 large apple I used a Fuji- any apple will do, tart is better 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent half the can How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice the apple skin off as well and set aside.Separate the crescent roll dough into triangles.R...

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, and butter for the easiest apple dumpling recipe.

Grandma’s Apple Dumplings are a timeless classic, featuring tender apple slices enveloped in a sweet, buttery pastry and baked to golden perfection. T...

Apple dumpling recipe with crescent rolls is the absolute best dessert that everyone will love. Crescent Roll Apple Dumplings are flaky and amazing. Learn how to make apple dumplings with crescent rolls and Mountain Dew. You’ll love this easy apple recipe. #dessertsonadime #applerecipes #crescentrollrecipes #easydesserts

This Biscuit Apple Dumpling Recipe is made with apples wrapped in biscuit dough, smothered in a homemade sauce, and topped with cinnamon sugar.