Dish magazine recipes nz

A basket of warm naan breads or roti is a no-brainer of an accompaniment to mop up all these flavoursome, spice-infused juices.

This recipe was created by Sarah Tuck for Jenny-May Clarkson: Jenny-May has a lovely, honest approach to her cooking and the needs of her whānau. Here I wanted to provide a recipe with extended family in mind. This one is a blend of chicken pie and risotto, which is delicious and can be changed up to suit. Leeks and carrots can be swapped for kūmara, lentils or cannellini beans can replace rice and the chicken can be swapped with sausages, adding bacon, mushrooms, green beans or tins of…

Despite its vibrant hue, this curry has a mellow elegance that suits all palates.

Looking for easy dinner recipes? This prawn dish is a quick and easy dinner recipe you can enjoy every night of the week! Find this and more shrimp dinner recipes at dish.co.nz

Chicken pie seems to be a perennial favourite and this version makes it a weeknight winner by using a purchased rotisserie chicken.

This bright and festive salad is like a party on a plate. Perfect for a long lunch, hot night or to serve at a barbecue - in fact, keep this in your repertoire for pretty much anything!

A butterflied leg makes a weeknight-friendly cut of meat thanks to its fast cooking time. Put the tomatoes in the oven at the same time so everything cooks together.

Looking for light meals for dinner? This spaghetti dish is easy and won't fill you up too much. Find this and more healthy light meals for dinner at dish.co.nz

Find the recipe for our Braised Nutty Satay Chicken from issue 104.

This impressive one-pan meal is easy to cook and beautifully flavoured with smoked paprika, saffron and chorizo.