INGREDIENTS:30 garlic cloves4 cup cherry tomatoes2 tbsp. olive oilSalt & pepper½ tbsp. red pepper flakes250 g pasta (spaghetti o Fettuccine Work best)1 serrano pepper choppedParmigiano Reggiano for toppingBurrata Cheese1-2 cup of pasta water¼ cup chopped fresh basil, plus more for sprinkling Instructions:1. Heat the olive oil in a large skillet over medium-low heat. Add in the garlic, cook for 1 to 2 minutes. Add in the pepper, then the tomatoes with salt and pepper, and toss them in the…