Dinner party vegetables

Impress your guests with mouthwatering vegetable dishes at your next dinner party. Explore our top ideas for creative and flavorful vegetable recipes that will leave everyone wanting more.
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Asparagus topped with shaved parmesan cheese, tomatoes & garlic is roasted until tender & drizzled with sweet balsamic glaze! This parmesan roasted aspargus recipe is an easy side dish that's perfect for any occasion!

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Lisa McDonald
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Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

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Cheryl Loffredo
Garlic Roasted Vegetables with Whipped Feta - Hungry Happens One Pan Roasted Veggie Caesar Salad, Roast Vegetable Dinner, What To Eat With Roasted Vegetables, Garlic Roasted Vegetables With Whipped Feta, Whipped Feta With Roasted Veggies, Creamy Feta Pasta, Mediterranean Roasted Vegetables, Veggie Orzo, Garlic Roasted Vegetables

A simple healthy dish I could eat all year long. As easy as this dish is, its equally as delicious. We really enjoyed the flavors and said multiple times that we need to make this again. You’re eating the rainbow and loving it. The whipped feta under the veggies is really the best part. You […]

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Vanessa Shirlen
A Make-Ahead Spring Dinner Party Menu for a Crowd | Spring is the perfect time for a dinner party. And celebrating the season does not have to be difficult. Here, two chefs share how you can serve a five-course meal using the freshest and best ingredients of the season, with make-ahead menu items that will make your life easier. Spring Dinner Party, Ideas Para La Cena, Party Entrees, Five Course Meal, Canapes Recipes, Spring Menu, Ceviche Recipe, Spring Fruit, Bruschetta Recipe

A Make-Ahead Spring Dinner Party Menu for a Crowd | Spring is the perfect time for a dinner party. And celebrating the season does not have to be difficult. Here, two chefs share how you can serve a five-course meal using the freshest and best ingredients of the season, with make-ahead menu items that will make your life easier.

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Theresa Foster