Dinner party for two

Ideas and recipes for a cozy Tapas Party for 2. Perfect for a date night in!

This heirloom tomato burrata salad is one of my all-time favorite lazy summer dishes. I lovingly refer to it as “Caprese Salad 2.0” because it’s with all of the components & flavors of a classic caprese, but they’re all amped up to the next level… In place of Roma tomatoes are juicy & colorful heirloom tomatoes, fresh mozzarella is swapped with creamy, dreamy burrata cheese, & tender fresh basil leaves are blitzed into a punchy, bold, & vibrantly green pesto sauce. Ever since I first made it…

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

Simple and quick to make Creamy lemony pasta done in 20 minutes

There's something magical about an Italian dinner party that brings people together through the love of tasty and healthy dishes, great company, and a touch of elegance.

Use this casual dinner party menu to host a supper party at home. These simple recipes are full of fresh seasonal flavors and perfect to serve 4 or more.

My step-by-step guide for how to plan a dinner party menu, from main courses that feed a crowd to how to estimate food amounts for a party.

Snack Time. Who’s In? 🧀❤️ @traegergrills #traegernation | Instagram

17 Easy Dinner Party Recipes for Stress-Free EntertainingThe secret to our success? Crowd-pleasing dinner party recipes that look super impressive but are actually so easy to pull off. Here are 17 of our favorites. #dinner #party #recipes

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them regularly. Why? “Because they taste wonderful, they take about 20 minutes to prep and (best of all) you can make the whole thing ahead, then leave the little dishes in the fridge ready to flash through the oven just before everyone sits at the table. That’s my kind of cooking,” she says. Try our baked ricotta pots too for another simple and speedy starter.