Baked in a pie crust rather than pizza dough, this dish (as the name suggests) is a cross between a pot pie and a deep dish pizza. Very cheeeeesy! Ingredients: 2 cups shredded mozzarella cheese 1 tsp dry oregano 3/4 lb Italian sausage 250g cream cheese 1 cup cherry tomatoes, halved 1/2 red onion, diced 1/2 cup sweet bell pepper, diced 18 slices pepperoni 2 tbsps sliced black olives pie dough for 2 crust 9" pie 1 egg and 1 tsp water for egg wash 9" cast iron pan In a large mixer bowl blend…
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/e2/ad/1f/e2ad1f3d8f722711163f68198c03690d.jpg)
Andrea Tyler