Deviled clams recipe

These are little bites of absolute, spicy clam bliss! This is the third recipe in my vintage recipe remake collection and boy am I glad that I chose to revamp this one; frankly I am not sure why its a vintage recipe we should be eating this daily! This recipe comes from the Young Republic cookbook which spans the birth and younger years of the American Republic. Americans were enjoying independence and starting to find their own culinary style of cooking, and the southern states were a…

This recipe, adapted from “Good Maine Food” by Marjorie Mosser, tastes just like the stuffed clams served by Pilot’s Grill No fresh steamers? Keep the pantry stocked with canned clams

Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.

If you love seafood and wish you could cook like your favorite restaurant, you're going to love these Jersey Shore deviled clams from Ask Chef Dennis! It's easy to make, and this restaurant-style appetizer is sure to amaze your friends and family! Grab the ingredients and make these today!

One of the great Italian-American restaurant treats can be baked clams, but so often this dish comes to the table with fatal problems. More often than not, the clams are rubbery. And, more often than not, the breading is unattractively dense, with nary a lick of clam flavor.

New England Deluxe Stuffed Clams recipe. Perfect al fresco dinner. Easy to prepare. Freezes well. Sea clams. Steamer clams. Hen clams.

In this Deviled Clams recipe you create a rich broth with butter and white wine in which to steam the clams. Then add salty Parmesan and crunchy bread crumbs.

These are little bites of absolute, spicy clam bliss! This is the third recipe in my vintage recipe remake collection and boy am I glad that I chose to revamp this one; frankly I am not sure why its a vintage recipe we should be eating this daily! This recipe comes from the Young Republic cookbook which spans the birth and younger years of the American Republic. Americans were enjoying independence and starting to find their own culinary style of cooking, and the southern states were a…

Sweet and tender steamed clams are topped with a flavorful breadcrumb topping before being broiled to perfection. Clams casino is a restaurant classic that’s easy to make at home!