How to Cook a Delmonico Steak Cut | ehow.com
Delmonico steak cuts are one of the most tender of all steaks and the easiest to prepare. Broiling under a high heat or searing in a hot skillet yields a crispy outside and juicy interior. A drizzle of herbed butter accents the flavor. A Delmonico marinade is best used when grilling the steak.
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