Danish pastry photography

Discover Pinterest’s best ideas and inspiration for Danish pastry photography. Get inspired and try out new things.
Birds eye view of danishes in a diamond shape on a baking sheet. Filled with mascarpone cheese and saskatoon berries. Saskatoon Recipes, Blueberry Danish, Whipped Mascarpone, Cheese Mushrooms, Saskatoon Berry, Sunday Morning Breakfast, Cake Cafe, Danish Pastry, Berry Picking

Saskatoon Danish with Whipped Mascarpone Cheese — Mushrooms & Thyme

Who doesn’t love a crispy, buttery danish in the morning? Add some creamy mascarpone cheese and your favourite summer berry and you have something irresistible for the sunny mornings on the deck. These danish look super fancy, but trust me they are easy to form and bake.

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Mushrooms and Thyme | Jessica Musslewhite | Food Photographer
パン Danish pastry with pastry cream filling Makes 18 pieces Mini Danish Pastries, Assorted Pastries, Danish Pastries, Pastry Cream Filling, How To Temper Chocolate, Danish Pastry, Cheese Danish, Cream Filling, Pastry Cream

Danish pastry with pastry cream filling

When I just started baking, I always thought that laminated pastry was out of my reach. Well, I didn't say that it becomes easy for me, but it's not as hard as I thought (anyway it still takes time to make). Maybe I learn to understand it more and more each time that I made it. And the most important thing about a good formula is the temperature, a high temperature will melt the butter, so if your kitchen is hot, try making it in another room (one of my friends tempering chocolate in his…

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Zac Mat
A classic Danish pastry is just a simple combination of laminated pastry (layers of dough separated by butter) topped with fruit. This cheat’s version uses grated frozen butter to cut back on prep time, while delivering the same flaky, buttery pastry heaven Brioche, Pie, Brioche Pastries, Laminated Pastries, Laminated Dough, Danish Pastries, Autumn Baking, Morning Meals, Pistachio Recipes

Peach, pistachio and honey Danish pastries recipe | Sainsbury`s Magazine

A classic Danish pastry is just a simple combination of laminated pastry (layers of dough separated by butter) topped with fruit. This cheat’s version uses grated frozen butter to cut back on prep time, while delivering the same flaky, buttery pastry heaven

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Betty Blakesley