Danish dumplings recipe

Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.

This easy chicken and dumplings recipe is the homemade dinner stable you're missing Here's how to make chicken and dumplings like a chef.

In a separate bowl have the flour, sugar and salt combined. I do this to keep the consistency throughout the dough. In a medium saucepan, heat butter and milk until it froths...

There’s a soup I must introduce you to, for tasting on these nippy nights. I invented it last fall, but it took me a whole...

Danish soup dumplings, aka melboller, are a must have in soups in Denmark. They feel soft, light, and fluffy. They kinda melts in your mouth and has a subtle salty flavor. Most people in Denmark buys soup dumplings from the freezer aisle in the supermarket. But my mom always made them herself. So f

This easy drop dumplings recipe is a tasty way to upgrade any soup, stew or casserole! Soft and pillowy, with just 5 ingredients & 15 minutes!

Sweet flour dumplings are steamed in a delicious caramel sauce. A very easy and quick dessert that's great served with a scoop of vanilla ice cream. Amish dumplings, sweet dumplings, caramel dumplings, dessert dumplings in caramel sauce

A recipe for Fødselsdagsboller (Danish Birthday Buns)! These soft and pillowy rolls are perfect with butter and a glass of chocolate milk.

January's My Kitchen My World destination is Denmark. I adore Denmark, and had the pleasure of visiting that beautiful country way back in the 90s. I hope to take my children there someday. I vaguely remember some stand out foods from my trip, but Danish food is something I don't know much and about and don't cook often, save for aebleskivers, and I was excited to try some new-to-me Danish recipes. I found quite a few recipes online, and decided to make a dinner with some of them. My mom was…

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!