Dan dan noodles

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

A fun and flavorful copycat recipe these Dan Dan Noodles have a delicious depth of flavor, are super quick to make and an amazing lunch or dinner.

Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!

This version of the Sichuan Dan Dan Noodles is speedy and incredibly delicious! Just 30 minutes of your time will get you a dish, that is better and healthier than takeout!

Dan dan noodles are a Sichuan treat you can easily make at home. Make them as mild or as hot as you like.

This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE and is easy to make at home! Best of all, you can easily adjust the heat level to suit your own tastes.

Learn how to make Dan Dan noodles that take just like your favorite take-out joint! This the perfect weeknight dinner to throw together on a rainy or cold night. Make it with ground beef, chicken, turkey, or whatever else you like!