Dan dan noodles recipe

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

This version of the Sichuan Dan Dan Noodles is speedy and incredibly delicious! Just 30 minutes of your time will get you a dish, that is better and healthier than takeout!

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

A fun and flavorful copycat recipe these Dan Dan Noodles have a delicious depth of flavor, are super quick to make and an amazing lunch or dinner.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Dan dan noodles are a Sichuan treat you can easily make at home. Make them as mild or as hot as you like.

This vegan dan dan noodles recipe keeps all the spicy and savoury goodness of the Chinese takeout legend while using a vegan meat substitute!

Copycat Dan Dan Noodles. Copycat Dan Dan noodles are an at home version of the beloved PF Chang’s dish. Fettuccine noodles get tossed with perfectly cooked ground chicken and tossed with a salty, slightly sweet sauce. Quick and easy for a weeknight dinner!

Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!