Daging salai

When we think about Malaysian food, you start imagining satay dipped into spicy peanut sauce, roti canai pan fried with enough ghee ...

Two ways to smoke chuck roast, one for slicing and one for pulling. Both produce amazing meat that can rival brisket with only a fraction of time needed.

Rebranding of Don Smallgoods, logo, icon, advertisements, shirts and packaging

A Malaysian Food Blog that shares Malaysia best street food and restaurant food written by a passionate Malaysian Food Blogger

Daging salai

This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!

Creative Agency: andstudioProject Type: Produced, Commercial WorkClient: The meat makersLocation: Vilnius, LithuaniaPackaging Contents: JerkybarPackaging Substrate / Materials: PlasticPrinting Process: FlexographyMeat makers welcome you to experience a bite of dried meat of various flavours. Rich, unique flavour, delicious, no additives or artificial flavour enhancers, well balanced combination of spices, moist and succulent texture to tease your…

Have you tasted this Ayam Masak Lemak Cili Padi (Chicken in bird's eye chilli & coconut sauce)? Eventhough this dish using more than 20 b...

These lifestyle food grouping were created for the MyCostco annual catalogue. Images showcase various product categories and the featured vendor that sell in Costco stores. Images ran as double page full bleed spreads.