Curing Salt for Jerky [Everything You Need to Know]
Curing salt is an ingredient added to jerky for the functional benefits of increased shelf life, flavor enhancement, and color retention. Curing salt is not required to make jerky, but it is an important tool. The key ingredients in curing salt inhibit the growth of unwanted bacteria, specifically Clostridium botulinum, that can cause potentially lethal foodborne illnesses. Think of curing salt as an insurance plan. It’s not mandatory, but it’s a great idea to create a safe, wholesome, and…
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