Cured egg

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

I had previously cured whole (peeled) eggs in tamari, but was intrigued by the idea of curing just the yolks using a similar process. According to Cook's

Happy Sunday! Don’t these miso cured egg yolks look happy and sunny? I just love they way they look and taste. A little bit goes a long way in flavoring anything you want to sprinkle a little something special on. I put this on some buttery toast. #misoeggs #eggyolks #curedeggs #misotempehnatto #miso #misocuredyolk @thefeedfeed #thefeedfeed #fermented

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.

Learn how to make cured egg yolks, umami-filled gold nuggets for the kitchen flavored with chanterelle powder, seaweed flakes, and other wild herbs and spices!

These Hot Honey Cured Egg Yolks were 1 of 2 experiments I did with some egg yolks recently and I am pleased to say they worked out… | Instagram

Add these to your noodles, salads, or soups, or simply have them as a snack.

374K views · 15K likes | Misha on Instagram: "Honey-Cured Egg Yolks 🤔🍯🥚 Just cover your separated egg yolks with honey and a few days later they're texture will be completely transformed and perfectly safe to eat 👍🏽 I advise 24-48 hours for a softer texture, while 4-5 days yielded a completely firm yolk. Based on my experience I think every yolk will react slightly differently so it's best to check on them daily. I would also say the yolks I used were smaller than average so keep that…

The Salt Cured Egg Yolk is one of the best kept secrets in fine seasoning. Like grated premium aged cheese, the salt cured egg yolk adds an unimaginable creamy and decadent note of flavor to any dish.