Culinary arts schools

Located in suburban Meudon-la-Fôret, ten kilometers southwest of downtown Paris, École Ducasse – Paris Campus is an important new training center dedicated to promoting the French culinary arts. It was designed by Arte Charpentier Architectes.From the beginning, the proximity of the vast Meudon Forest very much played a part in forming the architectural response, and we wanted to find some way to echo such a strong natural presence. The project brief further reinforced this idea with its…

culinary student aesthetic idea

Franchise networks need to draw on their franchisees entreprenurial inclinations to leverage value across the system and reveal significant growth potential, new sources of revenue and efficiencies.

There are many different roads to success in the food industry. Chef Jenny McCoy reflects on her path from culinary student to professional chef.

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

cooking prepairing dinner cooking classes aesthetic breakfas how to cook school food healthy

École des Chefs was WCK’s professional culinary arts training program in Port-au-Prince, preparing aspiring chefs for their first job in the commercial kitchens of Haiti. Following its success, the school was launched as an independent organization under the leadership of Chef Mi-sol Chevallier.

Concept The project is a combination of a new modern style with a village style reflected by the process of domes to give the sense of culinary art, and industrial work.

Diploma in Culinary Arts at JNA includes professional cooking courses and hands on training that leads our students to succesfully enter in food industry.