Cuban mojo

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.

My mom’s traditional Cuban mojo marinade recipe is great for chicken, pork or even steak. Gives great citrus and flavor to any protein

My Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

This juicy Mojo Chicken is a Cuban flavors bomb. Marinated in a Cuban zesty and garlicky marinade, roasted to juicy perfection! An easy & healthy chicken recipe of Cuban-style! Perfect for dinner!

Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a meal you'll enjoy any night of the week!

Mojo marinade is an amazing citrus infused garlic and herb marinade that takes every protein to the next level! Enjoy this recipe on pork, chicken, steak, seafood, or even vegetables!

This Cuban Mojo pork is prepared with pork butt marinated in a blend of citrus juices, garlic, cumin, and oregano and then slow-cooked until fall-apart tender.

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.