Crunchy garlic bread

This homemade garlic bread is buttery, garlicky, crunchy and addictive and not to mention super easy to make

This ultimate garlic bread recipe feature only five ingredients and is super easy to make. Enjoy the buttery, garlic flavors, crispy edges, and gooey center!

How to Make Homemade Garlic Bread Recipe | Grandbaby Cakes

An easy homemade garlic bread recipe featuring a simple garlic bread spread made up of butter, oil, garlic, and Parmesan cheese.

How to make garlic bread using an air fryer - quick and easy, I must say. This Air fryer Garlic Bread is crunchy and delicious; in my opinion, it is better than one bought in the shop. It is a must-try! #garlic bread #airfryerrecipes #air fryer

Easy Garlic Bread is the best side for any dinner. Serve with pastas, salads or steaks. Made so easily with bakery fresh bread, real butter & fresh garlic.

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.

Cooking With Evan on Instagram: "Chilli Crunch Garlic Bread, Let’s Go !!! Oh my god, I finished a quarter of this entire loaf. Here is the recipe. Roast garlic in the oven for 40-45 minutes at 400 with salt and olive oil. Let cool and set aside. And the food processor combine soft butter, parsley, salt, crunchy chili, and your squeezed, roasted garlic to make a beautiful paste or compound butter. Split your bread and apply generously your comp , with your favorite cheeses and put back in…

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).