Crowded kitchen

We took the ingredients of a classic waldorf salad and gave them a more modern, healthy, vegan twist. This hearty fall and winter salad is perfect for Thanksgiving, Christmas and any other holiday entertaining occasion! We're pretty sure your family will appreciate the contemporary update.

These crispy roasted Mexican Potatoes are seasoned with spices like chili powder, cumin, coriander, garlic and oregano. They're easy to make and absolutely delicious, especially served with our creamy avocado cilantro dipping sauce!

Colorful, crunchy, and packed with fruits and vegetables, this edamame crunch salad is a super fresh salad that's easy to make and packed with nutrients.

This crazy delicious vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest!

Asian Cucumber Salad | Crowded Kitchen

Source: ASpicyPerspective.com 7. Sheet Pan S’Mores No need to be sweating in the summer to enjoy these sheet pan S’Mores! No matter the season, you can indulge your sweet tooth…

The quick pickle recipes here include Ginger Turmeric Pickled Radishes, Thyme Pickled Shallots, Scallion Pickled Jalapeño, Pickled Rainbow Peppers, Garlic Rosemary Pickled Beets and Dill Pickled Asparagus.

Not sure what to make tomorrow for #SuperBowlSunday? Spicy cauliflower wings with vegan ranch are always the answer 🔥😍

This quick and easy shaved Brussels sprout kale salad with cranberry vinaigrette is protein packed with quinoa and pine nuts, sweetened with cranberries and tangy thanks to tart apple.

These family favorites deserve a spot at your next potluck.