Cronut

Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y

Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)

Learn how to make a Dominique Ansel Cronut at home.

We’re just days away from the sweetest celebration honoring our favorite ring-shaped confection: the doughnut. National Doughnut Day, which falls on the first Friday of June, was created in 1938 by the Salvation Army to raise funds and honor the Donut Lassies, the women who provided meals

New Yorkers are hungrily lining up for the superlative baked good — a unique circular croissant filled with pastry crème and topped with ganache and crushed up cookies.

𝕾𝖙𝖊𝖑𝖑𝖆💋 | •𝓢𝓬𝓸𝓻𝓹𝓲𝓸♏•𝓗𝓪𝓹𝓹𝔂 𝓼𝓸𝓾𝓵😊•𝓛𝓲𝓰𝓱𝓽𝓼𝓴𝓲𝓷😍•𝓖𝓸𝓭'𝓼 𝓸𝔀𝓷 😇❤•𝓒𝓱𝓸𝓬𝓸𝓵𝓪𝓽𝓮 𝓵𝓸𝓿𝓮𝓻🍫🥰

A tasty dessert with thousands of layers can be made in one day! Try this cronuts recipe and surprise everyone with these huge croissant-doughnut pastries!

The first I've had a Cornut was on one of my trips to London at Dominic Ansel's patisserie, Dominic is the pastry chef invented this wonderful thing that took the foodies world by storm.If you haven’t heard of it yet, a cronut is a donut made out of croissant dough.Sounds awesome right ?! It's really awesome!So I've decided to challenge myself and attempt to make it myself.Requires a lot of time and attention, but it totally pays off. The result was great.Ingredients:For the dough: • 250g of…

Skip the bakery line with these easy copycat cronuts. With cinnamon sugar and a sweet, flaky layers, these will be sure to please.