Crispy potatoes

These garlicky roasted potatoes are tender and fluffy on the inside with a golden-brown, irresistible Parmesan crust.

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

These perfectly roasted seasoned potatoes are crisp and delicious - they're the perfect side dish.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

The Crispiest Roasted Potatoes you'll ever bake. When I'm roasting potatoes, I want that crunchy exterior you can only get from fluffing up those edges and letting them bubble away in hot fat, with a fluffy, light interior. And the crispy bits in the bottom of the roasting pan? I want those too. Eaten with a sprinkling of salt flakes. They're the bonus bits. Salty, crispy morsels, that crunch all the way through when you bite into them.

Crispy oven roasted potatoes are soft and creamy inside, crispy and golden outside. The two step cooking method takes a bit longer, but it's worth it. They're that good!

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

Savor the crunch of my irresistible crispy potato balls! Perfectly golden and bursting with flavor, they're the ultimate snack or side dish for any occasion.

Crispy roast potatoes are the ultimate crispy roast potato, crunchy on the outside and fluffy on the inside. Recipe adapted from J. Kenji Lopez-Alt at Serious Eats Originally published Dec 2019