Crispy fried onions

Birista (Crispy Fried Onions) are thinly sliced onions deep-fried in oil until golden brown and crisp. They are used to make curries, biryani, soups, and dals. Make them perfectly using my easy recipe.

Fried Onion Strings - These delicious fried onion strings recipe are crispy, full of flavor, and a perfect topping for many dishes!

Homemade French fried onions are super crispy with lots of flavor and a tongue-tingling kick from optional Cajun seasonings. The crunchy texture is perfect on your green bean casserole! They're much easier to make than you might think!

Air Fryer Crispy Onions-Make crispy fried onions in an Air Fryer with just a hint of oil. No need to deep fry them to get caramelized flavors.

These golden-brown crispy onion strings are the perfect topping to burgers, casseroles, or just as a snack!

These crispy fried onions are a taste sensation and so quick to make. Top them on hamburgers or hotdogs, sprinkle them over salads, serve as a side dish with steak, or just eat them as a tasty snack. But whatever you do, just make them! You won't be sorry!

These crispy onions are ultra crunchy, easy to make and so yummy! Perfect in sandwiches, burgers and salads.

Classic homemade crispy fried onion rings are dredged in buttermilk and battered in a well-seasoned flour resulting in restaurant-quality fried onions at home!

In the mood for something crunchy, salty, and totally addictive? These crispy frizzled onions are unbelievably good! Made from scratch with just a handful of ingredients, they're perfect on top of burgers, salads, and more. Or, serve them with aioli for an easy, crowd-pleasing appetizer!

Crispy Fried Onions are great to have handy to use as toppings and garnishes for all sorts of dishes. They take a while to make, but the process is easy