Creamy rice pudding

The days are getting cooler now so we're starting to transition to fall comfort foods. I haven't pulled out the pumpkin recipes yet, but they're coming! Ingredients: 2 cups cooked and cooled white rice 2 1/2 cups milk, divided 1/3 cup sugar 1/4 tsp salt 2 eggs, beaten 2 tbsps butter 1 1/2 tsp vanilla a pinch to 1/2 tsp cinnamon (optional) Combine rice, 2 cups milk, sugar and salt in a medium to large size pot. You want the sides to be high enough to be able to stir without sloshing milk out…

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