Creamy ginger sauce

This Creamy Ginger Soy Sauce is great as a dressing for a fresh salad, or as a sauce for your favorite Asian cuisine featuring meat or fish.

This Creamy Ginger Soy Dipping Sauce is sweetened with honey and perfect for dipping pot stickers, spring rolls, or your favorite Asian appetizers!

You can have these potstickers and my homeamde creamy soy ginger dipping sauce on the table in about 20 minutes!

Elevate your dishes with this zesty Ginger Aioli recipe! This creamy sauce combines mayo, fresh ginger, garlic, lime zest, and lemon juice for a flavorful kick. Perfect as a dip, topping, or marinade.

This salmon turns out oh-so-tender, the sauce is delicious, and it's wonderful served over Coconut-Ginger Rice.

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

Chinese Ginger scallion sauce - perfect for poached chicken.

Discover one of the beloved condiments of Asian cuisine with our Easy Ginger Scallion Sauce! Elevate your dishes with this aromatic delight.

If you're looking for a savory sauce for proteins and vegetables this EASY Ginger Sauce recipe is the way to upgrade nearly any meal!

A surprising ingredient quietly imparts the smooth richness of dairy or mayonnaise while letting the other ingredients shine. To make a creamy ginger-miso dressing with lively flavors, we based our recipe on soaked and pureed raw cashews (inspired by vegan nut cream) instead of dairy or mayonnaise. Grinding the nuts first allowed us to decrease the typical overnight soaking time to just 15 minutes. To further streamline the process, we hydrated the ground cashews with the other dressing…