Cream Puff

Indulge in the delicate and airy delight of homemade cream puffs. This foolproof recipe guides you through creating the perfect choux pastry filled with a rich, creamy custard. Ideal for dessert or a fancy treat!

With a golden airy shell, luscious creamy filling and sweet fresh berries, these cream puffs are hard to resist. And I find myself making them more than I like to admit. Especially for celebrations like Valentine’s Day, Easter, bridal or baby showers and Mother’s Day. But with their ease,

Gorge on heavenly cream puffs made with a blend of buttery shells stuffed with our Famous Mom's creamy vanilla pudding filling. A classic treat in under an hour!

Choux pastry, the dough used to make the cream puffs, relies on rising steam to create a hollow center that will be filled with a cream filling.

Our homemade Cream Puffs have a light and crispy pastry filled with an easy vanilla cream custard. Make this easy dessert for any occasion!

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

Cream puff pastries filled with creamy vanilla filling

Japanese cream puff chain Beard Papa's is set to open its first Georgia location in Peachtree Corners this spring. Expect flavors such as vanilla, chocolate, strawberry, green tea, cookies and cream, espresso, hazelnut, and creme brulee.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!