Cream bread

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

Looking for a delicious maritozzo recipe? These Italian rolls are a great morning pastry that is easy to make and make everyone say wow

Maritozzi con panna, Italian sweet bread stuffed with cream. An incredible tender and aromatic bun from Lazio which was common to eat in Lent.

The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!

Introducing the Japanese fruit sandwiches, or more popularly known as the fruit sando. Using slices of light and airy sponge cake instead of bread then filled with smooth and silky cream with Strawberry and Kiwi. It's so nice one piece won't be enough!

The loaf cake might just be the unsung hero of the baking world. They’re delightfully unfussy and are somehow appropriate to serve at any time a day. Cake for breakfast? Sign me up! This Lemon

Cinnamon rolls meet milk bread for one of the best cinnamon rolls we have ever had. In this milk bread cinnamon rolls recipe, we use a component of milk bread to help keep cinnamon rolls soft and pillowy for much longer. Milk bread leverages a tangzhong to create a soft, squishy texture that lasts for

Brioche doughnuts with rich vanilla cream, not too big, not too oily. Soft, airy inside and filled with the most delicious vanilla cream.

Oreo Bread is an Oreo lover's dream come true! This cookies and cream loaf cake is packed full of sweet, chocolatey crushed Oreos and rich vanilla flavor.

Recipe for sweet yeast bread with a cream cheese filling and a vanilla glaze.