Cranberry tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

This cranberry tart is prepared with a juicy and sweetly-spiced cranberry filling, thinly-sliced pears, and a sweet, cookie-like crust!

This stunning cranberry gingersnap tart is the perfect addition to any holiday dessert table! A sweetly spiced gingersnap crust is filled with a fresh cranberry-orange curd to create a special dessert that's as pretty as it is delicious.

Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal. Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. We immediately pureed the berries with egg yolks and cornstarch, using the berries’ heat to cook the eggs and…

We wanted to create a cranberry tart with a tart, silky curd and a sturdy almond crust that slices neatly.

This perfect holiday dessert is as easy as it is beautiful and delicious!

This cranberry apple galette is made with a crispy and flaky pie crust filled with tart and jammy cranberry apple filling

Cranberry Crumble Tart is a fabulous buttery shortbread crust filled with a tart cranberry filling and cranberry whipped cream ~ so yummy!