Cranachan recipe

Scottish Cranachan is a classic, easy dessert made with fresh raspberries, whipped cream flavoured with whisky and honey and toasted oats.

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper.

This traditional Cranachan recipe is simple yet delicious! It mixes fresh ingredients with classic Scottish flavours like whisky, honey, and oats. The perfect Scottish dessert!

A recipe for Cranachan, a traditional Scottish dessert made with oats, raspberries, cream and whisky.

Cranachan is one of the best traditional Scottish desserts around! It's a simple and easy recipe to make but it leaves a wonderful taste in the mouth!

Cranachan is a Scottish pudding recipe perfect for Burns Night. It comprises layers of whipped cream, raspberry sauce and oats.

Michael Harold and Quinn Peeper share their easy cranachan recipe, a showy Scottish dessert is sure to satisfy your guests' sweet tooth!

This delicious recipe combines two amazing desserts - Scottish Cranachan and cheesecake! Cranachan combines cream, whisky, honey, oats, and sweet raspberries, which all come together to make an amazingly tasty Cranachan cheesecake too!

Indulge in this twist on the Scottish dessert, cranachan, made here into ice cream, with oats, honey, whisky and raspberries. The oats add a lovely texture

Recipe for Cranachan- a Scottish dessert with whipped cream, raspberries, steel-cut oats, whisky, and a drizzle of honey.