Crab wontons

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Extra-crispy and creamy crab rangoon is the ultimate appetizer for a quick and easy Asian-inspired meal! This authentic crab rangoon recipe contains crab meat and cream cheese, all wrapped in wonton wrappers and deep-fried until golden brown.

This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to perfection.

Best Crab Rangoon recipe with fresh crab, soft cream cheese, spring onion, and spices together wrapped in a wonton wrapper and fried till crisp.

Most people associate crab rangoons with Chinese cuisine, since the original recipe may have been a Burmese dish.However, it is believed crab rangoons were created in the US since cream cheese is not a staple part of Chinese cuisine.The first mention of crab rangoons was mentioned on Trader Vic's menu. A worker named Joe Young is credited with creating crab rangoons. Nevertheless, we are thankful that Joe Young created these crispy creamy delights.Traditionally, crab rangoons are deep-fried…

Crab Rangoon is a popular appetizer made with wonton wrappers filled with crab meat and cream cheese, deep-fried until golden brown. Also known as crab puffs, the crispy outside is a textural contrast to the creamy filling inside. Then, the savory treat is dipped into sweet and sour sauce for a flavorful contrast!

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!