Crab rangoon

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Extra-crispy and creamy crab rangoon is the ultimate appetizer for a quick and easy Asian-inspired meal! This authentic crab rangoon recipe contains crab meat and cream cheese, all wrapped in wonton wrappers and deep-fried until golden brown.

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!

How to make a Crab Rangoon Recipe just like takeout! Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton pockets go best with duck sauce or sweet and sour dipping sauce and the secret to those buffet Rangoons is to make a sweet crab Rangoon recipe using powdered sugar! This fried appetizer is addicting! Dip in soy sauce for a savory Rangoon.

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to perfection.

This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

Best Crab Rangoon recipe with fresh crab, soft cream cheese, spring onion, and spices together wrapped in a wonton wrapper and fried till crisp.

These easy-to-whip-up delicacies are the ultimate appetizer. Perfect for holiday parties, game day,s and shindigs with an extra large helping of the best part of the crab rangoon!