Crab and avocado salad

This salad is so light and delicious. It’s a perfect appetizer for summer and super easy to toss together. Enjoy!

This salad is so light and delicious. It’s a perfect appetizer for summer and super easy to toss together. Enjoy!

This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. Quick, no cooking involved!

Get Crab and Avocado Salad Recipe from Food Network

This fresh and easy Avocado Crab Salad is easy to whip together and tastes heavenly with Seville Oranges, bell peppers and fresh cilantro.

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

Crab Avocado Salad - This low carb, Crab Avocado Salad is an easy, healthy dinner or lunch that is naturally gluten free, paleo friendly and so fresh and tasty! | #Foodfaithfitness | #glutenfree #lowcarb #keto #paleo #whole30

This Crab Avocado Salad is a refreshing salad with a mix of crab meat, creamy avocado, and crispy bacon tossed in a homemade yogurt dressing.

Crab and Avocado Salad recipe: From the South Beach Diet Quick & Easy cookbook: "This delectable multi-use recipe makes a great entree salad or an appetizer in half-sized portions. It can be an hors d'oeuvre on whole-grain crackers or a sandwich or wrap filling. Serve it as is or with a simple mixed green salad. If crabmeat is unavailable, cold steamed shrimp is just as good."

Posts about Salads written by The Culinary Chronicles