I love potatoes in any form. This one is a keeper! 4 to 5 pounds new potatoes, cut into wedges 1 stick butter, melted 1 medium white onion, thinly sliced 1 - 2 garlic cloves, finely minced 1 t. salt 1 t. ground black pepper 1/2 t. ground dried oregano Preheat oven to 350 degrees. Coat the potatoes in butter, toss with onion, garlic and sprinkle generously with salt, pepper and oregano. Place in a baking dish, cover with aluminum foil, and bake for 1 hour, stirring occasionally. After 1 hour…