Courtyard restaurant

Plants, green, restaurant, london

Image 3 of 14 from gallery of Totti’s Restaurant / Akin Atelier. Photograph by Murray Fredericks

The California brasserie scores another three-star review.

Image 4 of 43 from gallery of Baan Nhuer Nham Restaurant / Looklen Architects. Photograph by Rungkit Charoenwat

utilising exposed concrete and a number of external courtyards, the design by vector architects provides a relaxing place for dining.

Ajuala is the result of interpreting a customer's passion for what he does; this project, its materiality, and concept, is defined and arises from the first meetings and conversations with Chef Saverio Stassi, the passion and stories that each of its dishes have, was something that infected us to transfer in the Architecture of this project. So, from the beginning we understood that our project had to tell a story, that each of its materials has a strong intention or stories behind it and…

See the Before & After as the ruins of a historic building in the Yucatan, Mexico get a stylish makeover and become a modern outdoor garden bar and lounge

Le Coq in URBN Hotel Project is an interior design project designed by RooMoo in China. The restaurant is tucked in a green courtyard of a Shanghai boutique hotel. Different light settings enable the restaurant to have a functional transition from breakfast buffet to late-night party. The post Le Coq in URBN Hotel Project | RooMoo first appeared on ArchiDiaries.

The traditional residence had three courtyards and seven pitched-roof buildings. The goal of the renovation was to rehabilitate the old structures and integrate updated living spaces, using a modern interpretation of a veranda to connect them. #dwell #china #modernhomerenovations #modernhomerenovationschina #chinesedesign #moderndesign