Cornbread recipe sour cream

Sour cream cornbread recipe with Daisy Sour Cream. This baked good is kid friendly and an excellent side at your next holiday gathering.

Sour Cream Corn Bread is moist, soft and delicious. An excellent corn bread that would be a great addition to breakfast , lunch or dinner.

The best cornbread I have ever made!

Moist, tender, and fluffy, this sour cream cornbread with creamed corn is made from scratch in just minutes!

This sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion!

This Sour Cream Cornbread recipe is so moist, delicious, and not overly sweet. It’s super easy to make, the entire family will love it, and it's simply the best!

A spiffed up, semi-homemade recipe using Jiffy Cornbread mix, sour cream and real melted butter for a super moist and tender, absolutely perfect pan of cornbread.

Ingredients 3/4 cup cornmeal 1 cup all-purpose flour 2 1/2 Tablespoons white granulated sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon

This Sour Cream Corn Bread recipe can be made ahead of time and will stay moist and tender. Serve it as a side dish for chili or with jam for brunch!