I've Tried Nearly Every Meat Thermometer. Here Are My 3 Favorites. — The Kitchn Best List (Kitchn | Inspiring cooks, nourishing homes)
Dry turkey, bloody roast beef, cold-in-the middle lasagna ... it happens. But it doesn't have to! Use a thermometer and cook your meatloaf or your lamb chops or your salmon to the perfect degree of do
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Patricia Barnett