Cooking jasmine rice

Cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice every time.

*This recipe yields 3 to 4 cups with the stovetop and slow cooker methods; 5 to 6 cups with the Instant Pot method.My preferred methods for cooking rice are the Instant Pot and stovetop cooking methods. Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness.

How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio.

Learn how to cook perfectly fragrant Jasmine Rice every time with my easy step-by-step instructions, tips, and tricks. You'll be a rice-cooking pro in no time!

How to make perfect basmati rice that's light and fluffy using the stovetop, rice cooker, and Instant Pot. Plus, easy basmati rice recipes!

Learn How to Make Jasmine Rice, 5 ways! I’m sharing how to cook jasmine rice on the stovetop, as well as in the rice cooker, Instant Pot, crock pot, and microwave, for perfect, fluffy results every time. Plus, serving suggestions and easy recipes with jasmine rice.

It's easy to cook perfect jasmine rice on the stovetop. These three simple methods don't require a precise rice water ratio and work like a charm every single time.

Transform the way you make rice with this Instant Pot jasmine rice recipe. It’s a super quick and easy side dish, and turns out perfectly cooked jasmine rice every time – fluffy, aromatic, and utterly irresistible.

Easy and fool-proof Instant Pot Jasmine Rice is just minutes away! The Instant Pot does all the work, cooking rice that is moist, fluffy, and perfectly cooked. You simply need to measure the ingredients, set the timer, and fluff the jasmine rice when it's done.

Jasmine rice made in the Instant Pot is tender and fluffy without ever being mushy. Not only that, it's totally hands-off and super quick.