Cooked sliced apples

Southern Fried Apples coated with cinnamon and brown sugar and topped with lightly carmalized pecans, is a fantastic breakfast or holiday side dish - WOW!

Fried apples are a super easy and delicious side dish or dessert option! Only four ingredients are required to make this fried apple recipe in a skillet.

Warm cinnamon apples are easy to make and great topping for any fall dish. Can be served as snack or dessert topped with ice cream.

Here is a delicious baked country style apple recipe or country-fried skillet recipe that goes great with any barbecue or cookout meal. Country style baked apples are found all over the South the kind you find in old fashioned diners, breakfast restaurants. A thickened sauce with apples and cinnamon a perfect side dish for any meal at any time of the day.

Fried Apples. Sliced apples cooked in butter, brown sugar and cinnamon. Serve for breakfast or along side a pork dish for supper.

If you want to send apple slices in your kids' lunches or keep them overnight, you need to know how to keep apples from turning brown! Let me show you the best way! I post

These easy baked apple slices are great as a holiday side dish, with oatmeal for breakfast, or as dessert! Easy to make and gluten free!

Stewed apples (use this in custard) - Apples (approx 5-7) 2 tsp ground cinnamon 2-3 squeezes of honey (or tbs if you prefer measuring it!) 2 tbs brown sugar 1 cup boiling water

Baked apples are a simple, easy autumn dessert, perfect on cold evenings served warm from the oven. Learn how to make baked apples in this post.

Homemade caramelized apples make a great topping for breakfast pancakes and French toasts, desserts (such as crepes), and ice cream. They are also a great addition to brie cheese, goat cheese, and even meats, such