Consomme recipe

Consomme soup is refined and clear. It can be served as a drink or used as the base of a soup recipe. Learn how to make consomme.

A rich, flavorful clarified stock that is simply glorious.

What is the difference between beef consomme and beef broth? Find out more about the difference between the two and how to use them.

Patience and impeccable ingredients are all it takes to make consommé, the canonical—and most elegant—French soup

Birria is a popular dish served in Mexico. Most often prepared with goat, but delicious to prepare with beef as well. Ladle into bowls or serve meat separately as a taco filling.

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

How to Make Beef Consomme Cooking And Homemaking

Consommé starts as a full-flavored, rich stock which is then reduced with egg whites to remove the sediments and fat. If you need a replacement option then check out our three suggestions.

This beef consommé is ultra rich and flavorful! Sip on a mug of this clarified beef broth on a chilly night as either a light meal or delicious snack.