Confit duck leg

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

Duck and pinot noir might actually be the most delicious of all food and wine matches. The delicacy of the duck with the elegance of pinot noir is unmatched

What to do with fresh duck legs? We tried out this confit duck recipe for the first time... and it was heavenly! Soft and succulent meat, yum.

Let me be clear from the start – French food freaks me out. Alarmingly sophisticated, I have always been wary of making it at home and, on the face of it at least, with good reason. Widely re…

Duck confit is a classic French dish that involves cooking duck legs in their own fat until they become tender and flavorful. While traditional confit can be quite time-consuming and require some expertise in the kitchen, this recipe makes it easy for anyone to make duck confit at home. This easy duck confit recipe requires just a few simple ingredients: duck legs, kosher salt, herbs, and garlic. The duck legs are coated in a mixture of salt, herbs, and garlic and then refrigerated...

Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.

A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden. Recipe with step-by-step photos.

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

A recent menu item at Pernoi, a Birmingham-based restaurant that opened in September, these crispy Confit Duck Legs pair well with a homemade Spice Cake.