Columbian chicken

Asado or roasted, is one of my favorite ways to eat chicken. This is one of those dishes of which you’ll find many variations all over the world. In Colombia, we season the chicken with our traditional seasonings and let it sit in the fridge overnight which makes the meat moist and the skin very

When I think of homemade food, the first thing that comes to my mind is Colombian chicken and rice. A favorite for people from the Colombian countryside, this is also craved in parties and gatherings with many guests. Not only because of its delicious flavor, but this dish also looks very presentable, and it is

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

The sauce is what really makes this Sudado de Pollo dish and when you mix it whit white rice it is delicious. I love it because it is truly traditional Colombian cuisine that Colombians eat every day and reminds me of my childhood every time I smell it. Enjoy my Sudado de Pollo recipe.

Colombian sudado de pollo uses a harmonious blend of chicken, red potatoes, a saute mix of tomatoes, garlic, onions, herbs and spices served with fluffy jasmine rice.

Traditionally prepared with bone-in drumsticks, Colombian Chicken Stew (Sudado de Pollo) is a deeply delicious, rich, and satisfying pot of meat and veggies that I have come to adore. Served with a heap of white rice and some creamy avocado, this is a stick-to-your-ribs sort of meal that will warm your bones on even the coldest of days.

So easy, but loaded with fresh and vibrant flavors, this Peruvian chicken is one delicious dinner. Marinated with lime, spices and herbs.

The flavorful Brazilian chicken marinade (Tempero Baiano) is a quick and easy seasoning that turns plain chicken pieces into succulent, juicy baked chicken the whole family will love. Bake it in the oven or air fryer.

I find chicken to be one of the most versatile proteins to cook. It's delicious, and can be purchased at a decent price at most grocery stores. One of my favorite dishes to make with chicken breast is my mom's Pollo a la Plancha. This Colombian-Style Grilled Chicken Breast recipe is simple to make and

Dive into the flavors of South America with our Seco de Pollo recipe, a classic Ecuadorian and Peruvian chicken stew. This aromatic dish is bursting with fresh flavors and easy to make. Enjoy succulent fall-off-the-bone chicken in a soul-warming one-pot dish, perfect for chilly nights. Serve with arroz amarillo (yellow rice) for a complete meal.